This is a listing of articles/recipes that will be appearing in FOOD AND COOKING OF THE MIDDLE KINGDOMS.
This listing is just getting started. More entries are to come. (The cookbook will contain at least the fifty recipes below, as well as a similar number of articles on the general MK food scene.)
Recipes and articles already completed are linked to from this page. As the project gets rolling during Q3 of 2021, recipes will be posted at the new dedicated Food and Cooking of the Middle Kingdoms website.
Recipes are tagged with the initials of the book or short work in which they appear. Recipes and articles that have already been written and posted at the MK.com blog are linked to from this page.
If you have a request for a recipe for food you’ve seen in one of the MK books, or another query, please leave it in a comment to this post. Thanks!
Recipes:
- Arlene Spring Festival “Lion’s Head” Fried Pastries (TOTF2)
- Baked Mutton Ham in Sour Perry (TDISu)
- Baked Soft Cheese in Bread Walls (TOTF2)
- Black Vinegar-Braised Pepper-Pickled Pork Chops (TOTF3)
- Bulrush-Bread Pudding In Applefire (TOTF2)
- Caul-Wrapped Roast Beef (TDIF)
- Chicken and Honey Pastries (TOTF3)
- Coiner’s Bake (Darthene Sliced Parsnips in Cream) (TDISu)
- Cold Boiled Bacon with Sweet and Sour Sauce (TDISu)
- Country (Maslin-style) Brown Bread (TDIF)
- Common Oatcakes (TDISha)
- Cracknels (TOTF3)
- Darthene-style Oat “Platebreads” (TDISha)
- Deep-Fried Arlid Pike (TOTF3)
- Dirty Bread (TOTF1)
- Eggs Deviled With Pepper And Marigold (TDIF)
- Elne amarûntehe mes-tiyaun (Twice cooked duck in sour-thorn) (TOTF3)
- Garlic-Stuffed Roast Chicken (TDISu)
- Fresh (“Green”) Cheese (TDISu)
- Garlic-Stuffed Roast Chicken (TDISu)
- Herb-Brandied Cured Jar Cheese in Spicy Oil (TOTF2)
- Herbed Green Cheese Roll in Butter Pastry (TOTF2)
- Honey-Candied Apples (TOTF2)
- Garlic-Stuffed Leg of Lamb (TDISha)
- Grilled Roast Eggs on Herbed Bread Sippets (TOTF2)
- Ivy Wine (TDIF)
- Lamb in Sour Blackberry Sauce (TDISu)
- Leek-Bread for Sippets (TOTF2)
- Long-Pepper-Baked Onions (TOTF2)
- Northern Darthene Wine-Pickled Venison (TDIF)
- Pot-baked Roast Coney in Cream (TOTF2)
- Raised Country Pork Pie (TOTF2)
- Reaper’s Draft (with seasonal variants) (TDISha)
- Red Berry Compote (TOTF2)
- Roast Chicken Stew (TOTF2)
- Roasted Berry-Pepper Turnips In Clarified Butter (TDISu)
- Roast Goose in Citron and Sorrel (TDIF)
- Rosemary and Crumb-Stuffed Roast Chicken (TOTF2)
- Smoked Pork-stuffed Chicken (TDIF)
- Smoked Wine-Butter Sauced Early Runner Beans (TOTF2)
- South Arlene Cider- and Bay-Fragranced Pig’s Trotters (TDISu)
- Spiced Venison (TDISu)
- Spiced Parsnip Mash (TOTF2)
- Spiced Savory Porridge (TDISha)
- Steak Pie in the Steldene Style (TDIF)
- Steamed Sweet-Buttered Wheat-corns (TOTF3)
- Stuffed Sweet Cabbage with Smoked Pork, River-Rice and Leeks (TOTF2)
- Thigh of Wild Boar in Juniper-Spirit Sauce (TOTF3)
- Trencherbread (TDISu)
- White Beans with Smoked Lamb and Long Pepper Goosefat Gravy (TDISu)
- Wild Boar in Rowan Brandy (TDISu)
- Wilted Bitterleaf in Spiced Butter (TOTF3)
- Winter Apples in Cream (TDIF)
- Wine-Roast Goose in Sweet Rushes (TDISu)
- (more to follow)
Articles:
- Berry-peppers: dark, yellow, climbing green (Piper nigrum, P. aureum medioregnis, P. scandens medioregnis)
- Butternut (Butyrospermum medioregnis sp.)
- Cáladain / sweetbark (Cinnamomum delibrens)
- Green citron (Citrus ichangensis medioregnis)
- Honey-rush (Saccharum phragmitus medioregnis)
- Kálapan / groundnut (Conopodium majus medioregnis sp.)
- Kilce (Cydonia medioregna)
- Metahnë / weeproot (Armoracia rusticana)
- Mintgrass (Mentha diemenica medioregnis)
- Telcametë / sweetroot (Bunium megacastanum)
- Versary berry (Synsepalum conversalis medioregnis)
- Whitefruit (Capsicum albifructans sp.)
- Yellow citron (Citrus medica)
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